The Best Coffee
A cup of aromatic coffee is the main attraction in breakfast, dessert and many other entertaining moments in life. This drink, slightly bitter in flavor, has a large number of followers around the world, who enjoy the many ways in which it can be brewed.
Despite the fact that each firm has its own secrets for making a good coffee, there are some basic rules that should not be broken so that it is truly delicious; experts from the Swiss Nespresso have shared the following tips: to taste an exquisite cup of coffee, you must use a grain of excellent quality, as it is this which provides flavor to the drink. The choice must be made by experts who know the best aromatic profiles and harvesters. One must also consider the source; good coffee is harvested t in Colombia, Brazil, Africa, Costa Rica and Mexico. It is important that the grain is milled to a certain extent, depending on the type of body you want to drink; so the finest the grind is, the greater its consistency and strength will be. Another tip line is that once you grind the roasted fruit, it should be stored in a dry, cool place to lose flavor and rust. Therefore, the brand Nespresso coffee grinds and immediately puts it in aluminum capsules that do not let in either the light or air, so that the oxygen does not rust. The goal is to keep super cool until the time of its preparation, which leads us to another point of great importance: the coffee has to be brewed right before you will drink it, because after a while of being in contact with oxygen, it will lose color, flavor and aroma. Therefore the option to reheat the coffee is off the table. And the last two factors involved in the development of a perfect cup of coffee are the temperature and pressure. To achieve the perfect foam (or cream) the beverage must have enough pressure, so the firm uses machines that apply the equivalent to 19 kilograms per cubic millimeter, while the ideal temperature of this device should be three degrees Celsius. For coffee lovers, no one needs to be an expert to recognize a good coffee:
1. Appearance: the drink must have a good color, never pale, and a creamy consistent surface.
2. Smell: a quality coffee has about 900 different aromas, the nose will recognize at least some of them.
3. Taste: the tip of the tongue is responsible for recognizing sugars, while the back perceives the acidity.
4. Body: its viscosity and consistency, should be perfect.
